Ground Chicken Breast Patties With Vegetables:
by
Mormor3030
30 patties
40 min
Chicken breast patties are amazing patties, which can be made very quickly, and they are so delicious!! As with any recipe I have, you can substitute for vegetables you like like potatoes, carrots, and anything that can be added to this recipe. Frying them at home smells amazing, for me it's really a childhood smell in my grandfather's house, because the smell of frying with vegetables is amazing!! Of course the most delicious thing is as soon as the patty comes out of the fryer it tastes so good, Be careful not to finish everything at once!!
Another option for those who want a slightly healthier version - put in the oven for 20 minutes by 180 degrees
Ground Chicken Breast Patties With Vegetables:
Recipe details
- 30 patties
- Prep time: 30 Minutes Cook time: 10 Minutes Total time: 40 min
Show Nutrition Info
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Oh, my goodness! This is EXACTLY my meatball recipe, only I add some ground cumin, as well! You are 100% right, the zucchini is the magic veggie - it keeps the meatballs (or in this case, patties) MOIST!!! And Fluffy!!! I bake my meatballs in the oven, but I am literally salivating at the idea of flattening them, pressing them into panko, and then pan-frying them!!! I LOVE the coriander and cumin with them - they go with anything Mediterranean, even Indian!!! So delish with a korma sauce over rice!!!
Where I live chicken breast is the LEAST EXPENSIVE meat option ($1.99-$2.49/lb for boneless/skinless chicken breast), and I use my KitchenAid to grind it. It takes minutes, and it's wonderful to work with!! I've even used finely grated carrot, in addition to the onion. But the zucchini is KEY! You don't taste it, and the texture is perfect!!! Thank you so much for posting!!! I think folks get stuck on beef, pork, etc., or even turkey (!), and forget just how versatile chicken can be, and how well it takes on flavours!!! Cheers!! ~Chrissie