Flavor-packed bites of Curry Chicken-Zucchini Meatballs coated in a delicious Coconut Curry Sauce! Held together with almond flour, these spiced, juicy and nutritious meatballs are Paleo and Keto-friendly too!
SO MUCH FLAVOR in here, I just cannot!
After realizing how easy homemade meatballs are (from making Smoky Hot Ketchup Chicken Meatballs a short while ago), I’ve been hooked. This time I wanted to go for a curry flavor though since I’ve really been digging the whole spiced-everything recently.
But I wanted to keep it a little healthy - aka no breadcrumbs - so that’s where the Almond Flour comes in.
- Chicken: Ground turkey works great too
- Zucchini: You can also use zucchini noodles for these chicken meatballs, but chop them up finely and then squeeze all the moisture out.
- Almond flour: Use about 1-1½ Tbsp coconut flour or just bread crumbs if you don’t have dietary restrictions.