Picnic Fried Chicken
Our family always loves a good picnic. We started this when my children were young. Every time I make this it evokes such great memories. We make this usually the day before and then refrigerate it so it is ready for our picnic the next day. Cold chicken and potato salad with baked beans yumm! I hope you enjoy this recipe and it helps you start some memory making.
First I mix the seasonings, flour and cornstarch together.
Then make the egg wash. This helps to make a wonderful crust on your chicken. I always double dip. this is the only time double dipping is a good thing.
I fry it in about 3/4 inche of oil.
You fry it until golden brown and fully cooked. My hubby likes his a little darker than the rest of us. This turns out crispy on the outside and tender and juicy on the inside.
Picnic Fried Chicken
Recipe details
- 6 pieces
- Prep time: 15 Minutes Cook time: 45 Minutes Total time: 1 hr
Comments
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This looks delicious!