Mongolian Beef

Tikofoods
by Tikofoods
4 Servings
45 min

Mongolian Beef is a dish with thin sliced tender pieces of steak lightly fried then coated in a delicious sticky sweet and salty sauce. Traditionally this is not a spicy dish, but I love to add heat to everything so I threw in red chilies but this is completely optional. Feel free to add in some greens such as bok choy or broccoli if you'd like to add some veggies to the dish.


In my opinion, this is one of those dishes that taste even better the following day once the meat has had a chance to sit and soak up all the flavors from the sauce.


For more recipes, follow me here and on my Instagram @tikofoods

Mongolian Beef
Recipe details
  • 4  Servings
  • Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min
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Ingredients
  • 1lb flank steak
  • olive or vegetable oil for frying
  • 1/4 cup cornstarch
  • 3 scallions
  • 3 garlic cloves, minced
  • 1 tbsp ginger
  • 1/2 cup tamari or soy sauce
  • 1/4 cup water
  • 1/2 cup brown sugar
  • 2 - 4 red chilies (optional)
  • 2 tbsp toasted white sesame seeds
Instructions
Slice the flank steak against the grain in thin slices (1/4 inch)
Toss the pieces of steak in the cornstarch, shaking off any excess
Heat oil in a pan then add the pieces of steak in batches - be sure not to overcrowd the pan
Cook until browned on each side then set aside
Using the same pan, add more oil then the garlic, ginger, white ends of the scallions, and red chilies (if you are using them)
While those cook in the pan, make your sauce by combining the tamari or soy sauce, water, and brown sugar in a bowl
Add the sauce to the pan and let it thicken, then add in your cooked steak
Mix together then garnish with sesame seeds and serve
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