The BEST Strawberry Bread

Kaci: Thesouthernrd
by Kaci: Thesouthernrd
10 Slices
1 hr

Strawberry season is here in North Carolina and my husband recently brought home a plethora of strawberries from a local farm.


I love using strawberries in salads, as a snack, in oatmeal, yogurt or cottage cheese but I have rarely baked with them. I came across a recipe for strawberry bread from Tastes of Lizzy T website and decided to give it a try. OH MY!! As my husband put it “it is the best recipe I have ever baked.”


The bread is moist, perfectly sweet and the glaze puts it over the top! I decided to slightly reduce the glaze recipe to cut back on some sugar and it was still delicious!


Please try this recipe https://www.tastesoflizzyt.com/strawberry-bread/ from Tastes of Lizzy T the next time you are looking to bake with strawberries.

The BEST Strawberry Bread
Recipe details
  • 10  Slices
  • Prep time: 10 Minutes Cook time: 50 Minutes Total time: 1 hr
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Ingredients
For the Bread
  • 3/4 cup granulated sugar 
  • 1/2 cup whole milk
  • 1/2 cup canola oil or coconut oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour 
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups diced strawberries
  • 2 tablespoons all-purpose flour
For the Glaze
  • 1 cup powdered sugar 
  • 1 tablespoon melted butter
  • 1/3 cup finely diced strawberries
  • 1/2 teaspoon vanilla extract 
  • 1-2 tablespoons milk
Instructions
For the Bread
Preheat the oven to 350ºF
In a medium bowl, stir together the sugar, milk, oil, egg and vanilla.
In a separate bowl, combine the flour, baking powder and salt.
Add the dry ingredients to the wet ingredients and stir until just combined.
In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries.
Fold the floured strawberries gently into the batter.
Pour the bread batter into a greased 9″x5″ bread pan.
Bake at 350 degrees for 50-55 minutes.
Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
For the Glaze
Combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth. Add milk, 1 tbsp at a time until desired consistency is reached.
Pour over bread once bread is completely cooled.
Tips
  • Store in an air-tight container in the refrigerator for up to 3 days
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