Holy Guacamole!

4 servings
20 min

If you're as obsessed with avocados as much as we are, then this holy guacamole recipe is definitely for you. I love avocados and I try to add them in most of my recipes as they're packed with healthy fats and are super delicious. I usually add them whole or in the form of guacamole. What's so wonderful about guacamole is that it's so easy and quick to make. you can store it for up to two days in an air tight container in the fridge. However, it's always best to have it fresh.

This guacamole here was added as sauce on top of vegan chickpea burgers and they were phenomenal.

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You can use a potato masher to mash the avocado or you can use your hands

I like to chop all the veggies really fine but you can go with coarse chunks if you like it that way

Recipe details

  • 4  servings
  • Prep time: 15 Minutes Cook time: 5 Minutes Total time: 20 min
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Ingredients


  • Olive oil
  • 1 lemon or lime juiced
  • 3 ripe avocados, mashed
  • 3 tomatoes, finely diced
  • 1/2 bunch of cilantro, finely chopped
  • 3 shoots green onion, finely chopped
  • Salt and cayenne pepper to taste

Instructions


Chop all the vegetables into small, fine chunks
Cut avocado in halves and remove the pits
Mash the avocado using a potato masher, a fork or your hands
Add avocado and veggie in a salad bowl
Add olive oil, lemon or lime juice, salt and pepper to taste
Mix all the ingredients well and adjust the salt and citrus to your liking

Tips

  • Make sure the avocados are very soft and ripe before mashing them. If your avocados aren't ripe, leave them outside the fridge next to some banana overnight and they will become softer the following day.

Rozana
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