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Start the Morning Off Right With This Healthy Dish!

by Antoinette Joseph
(IC: homeowner)
4 Servings
30 min
Caramelized Oranges and Yogurt with Homemade Honey Almond Granola
Refreshing, colorful and healthy are the descriptive words for this beautiful dish.
Start the Morning Off Right With This Healthy Dish!
Recipe details
Ingredients
Ingredients for Honey Granola
- 2 cups old-fashioned rolled oats
- 3/4 cups raw slivered almondsÂ
- 1/2 tsp. fine-grain sea saltÂ
- 1/4 tsp. cinnamon
- 1/4 tsp. ground ginger
- Pinch nutmegÂ
- 1/4 cup olive oil
- 1/4 cup honeyÂ
- 1/2 tsp. pure vanilla extractÂ
Ingredients for Caramelized Oranges
- 2 large orangesÂ
- 3 tbsp. butter
- 1/2 cup light brown sugar
- 1/4 tsp. Cinnamon
- Greek yogurt, for servingÂ
- Fresh mint, for garnishÂ
Instructions
Instructions for Honey Granola
- Preheat the oven to 300 degrees F. Line a sheet pan with parchment paper. In a large mixing bowl, combine the oats, nuts, sea salt, cinnamon, ground ginger and nutmeg. Stir thoroughly to combine.
- Stir in the oil, honey and vanilla. Turn the granola out onto prepared pan and spread it in an even layer. Bake for approx. 30 minutes, stirring halfway through. The granola should be light golden. Allow the granola to cool completely. It will become crispy when cooled.Â
Instructions for Caramelized Oranges
- Cut one orange in half. Squeeze juice from orange, about 2 tbsp. Set aside. Cut remaining oranges each crosswise into 1/4 inch slices. Using sharp knife cut peel away from orange. (You can peel first, however, the orange may not stay as intact).Â
- In a medium skillet, melt the butter over medium heat. Stir in the orange juice, brown sugar and cinnamon. Cook until brown sugar completely dissolves then add the orange slices to pan. Cook for approx. 3-4 minutes, spooning caramel mixture over orange slices.
- Serve with Greek yogurt and top with the Homemade granola. Garnish with fresh mint!Â

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Published March 12th, 2021 12:30 PM
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