Tagliatelle With Red Pepper Sauce

4 portions
35 min

Honestly, I didn't know how to name this recipe, because I used a product that is widespread mainly in Hungary - it is called ajvár. It is an already blended cream made from red peppers, eggplant and garlic. Since I thought, unfortunately, this item is not on the shelves of most foreign grocery stores, I used red pepper sauce in the recipe, which, believe me, works just as perfectly. However, you will surely find a lot of good recipes for ajvár on the internet, but I hope I will share one very soon. I hope your week goes well and you eat lots of tasty food!

Tagliatelle With Red Pepper Sauce
Recipe details
  • 4  portions
  • Prep time: 5 Minutes Cook time: 30 Minutes Total time: 35 min
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  • 300 g pasta
  • 1 red onion
  • 200 g red pepper sauce or ajvár
  • 100 g of tomato passata
  • 5-6 cherry tomatoes
  • 2 red peppers
  • 4 Tbsp. olive oil
  • salt and pepper

Firstly, cook your pasta according to the package instructions.
Heat the olive oil in a pot or a pan. Cook your diced onion until caramelized. Add the chopped red pepper and roast for at least 10 minutes. Then add the tomatoes, roast for a couple of minutes, then add the red pepper sauce/ajvár and the tomato passata.
Lastly, add the pasta into your sauce.
Serve with fresh basil and parmesan cheese.