Homemade Macaroni and Cheese
This is the creamiest macaroni and cheese I have ever made. I wished I would have used the small shells to make this but all I had was the elbows. I cooked the macaroni first and then started on the sauce. I beat an egg in a small bowl. I melted the butter in the pan and added the flour to make a rue. After cooking the rue for a couple of minutes I added in the milk until creamy and tempered the egg with some of the milk mixture. I also added in the seasonings at this point too. After that had thickened I added in the egg and stirred and then the cheeses. Stirring until creamy, I then poured it over the macaroni and combined it all together. I baked it until it got bubbly.
Here is the final result, very creamy and delectable.
Grating the cheese.
Here is the egg with some milk in it to temper.
My macaroini.
Making the rue.
Putting it in to bake.
A closer look.
Homemade Macaroni and Cheese
Recipe details
- 12 servings
- Prep time: 25 Minutes Cook time: 30 Minutes Total time: 55 min
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