This is one of my favorite quick lunch or dinner recipes. I used to prepare this recipe with chicken all the time and one day I realised I didn’t have any chicken left in the fridge, but I had shrimps. And thats how I came up with this delicious recipe. Shrimps are a great substitute in this case. In fact, they shouldn’t even be called a substitute.
Chicken or shrimps in this case can be deep fried and that is truly delicious, but I more often decide to roast them in the oven to get a healthier version and avoid all the grease from frying.
There is really not much to do here, there are only a couple of simple steps to this recipe and your lunch will be served in no time.