Low Country Shrimp Boil

Name: Low Country Shrimp Boil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 packet crab boil seasoning; 1 lemon, quartered; 1/4 cup kosher salt; 4 ears of corn; 1 pound baby potatoes; 1 pound andouille sausage; 3 pounds shrimp, uncooked

by Caylie & Traci | BakersTable

6 Servings

40 min

Kicking things up today with our family's Low Country Shrimp Boil. Spicy, peppery, and delicious, this cajun style shrimp is boiled with plenty of multi-colored potatoes, andouille sausage, corn, and lemons and, in our house, is generally served with a super simple but amazingly good lemon butter. Serve this classically, over newspaper, or on a sheet pan for easy sharing and transport. The best part? You can make this in less than an hour, using simple pantry ingredients! Perfect for those slow weekends when you just need something different and delicious.

I have grown up eating variations of this recipe my entire life. From shrimp, to crab, to crawfish. The wonderful thing is that seafood boil's are just about as unique as the person cooking them. This is our personal favorite!