Kicking things up today with our family's Low Country Shrimp Boil. Spicy, peppery, and delicious, this cajun style shrimp is boiled with plenty of multi-colored potatoes, andouille sausage, corn, and lemons and, in our house, is generally served with a super simple but amazingly good lemon butter. Serve this classically, over newspaper, or on a sheet pan for easy sharing and transport. The best part? You can make this in less than an hour, using simple pantry ingredients! Perfect for those slow weekends when you just need something different and delicious.
I have grown up eating variations of this recipe my entire life. From shrimp, to crab, to crawfish. The wonderful thing is that seafood boil's are just about as unique as the person cooking them. This is our personal favorite!