Shrimp Bread

Name: Shrimp Bread
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 2
Ingredients: 1 lb. cooked shrimp (Use your leftovers, people! We grilled shrimp using olive oil, parsley, salt & pepper and reserved a pound); 1 loaf french bread, sliced down the middle; 1/3 cup Duke’s mayonnaise; 2 cloves minced garlic; 2 green onions, chopped; 1 cup shredded mozzarella + more for topping; 1/4 cup shredded sharp cheddar; Salt & pepper, to taste

by Misty | Back Porch Bliss

2 half loaves

42 min

Shrimp + Bread + Cheese! Need I say more? My cousin and her hubby shared this loaf of delicious-ness with us at the beach one year and it was an instant favorite. You can add a salad, and make a meal of it. Or you can slice it and serve as an appetizer. The best part? You can make it using your leftover shrimp. Yep, a brand new meal with leftovers. Winner winner, shrimp dinner.

First, rough chop your shrimp. With this batch we had tossed the shrimp in olive oil, salt, pepper and parsley and grilled them. We used about a pound of cooked shrimp.

Next, stir in your mayo, garlic, chopped onion, salt, pepper. The mayo helps bind together the mixture. Then add your cheeses, reserving a little for later, and stir.

Slice your french bread loaf horizontally down the middle, so you have two flat sides of the loaf. Spoon mixture onto the bread and sprinkle with remaining cheese.

Bake approx. 22 minutes at 350. Then broil on low 2-3 minutes or until cheese and bread is toasted. Instant happiness.

Shrimp Bread

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Recipe details

Yield 2 half loaves
Time spent: Prep time: 20 Minutes Cook time: 22 Minutes Total time: 42 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

1 lb. cooked shrimp (Use your leftovers, people! We grilled shrimp using olive oil, parsley, salt & pepper and reserved a pound)
1 loaf french bread, sliced down the middle
1/3 cup Duke’s mayonnaise
2 cloves minced garlic
2 green onions, chopped
1 cup shredded mozzarella + more for topping
1/4 cup shredded sharp cheddar
Salt & pepper, to taste

Instructions

Rough chop your shrimp.
Stir in mayonnaise, garlic, chopped onion, salt, pepper. Mixture should bind together.
Add cheeses and stir.
Spoon onto halved bread.
Bake approx. 22 minutes at 350.
Broil on low 2-3 minutes or until cheese and bread is toasted.
Serve with a salad and make a meal of it, or slice and serve as an appetizer. Yum!

Comments

Mic21694588 on Aug 20, 2021

I will try this. But, I don't think I've ever had leftover shrimp

10 Reply
- See 1 previous
- Ksg29160985 on Sep 07, 2021
  
  I know! Who has leftover shrimp? LOL! But I will get some and try this.
  
  1
- Naomie Moore aka baileyanddaisey, Castaic CA on Sep 08, 2021
  
  I second that! Sort of like leftover wine. Rarely does that occur, and then use it up in a recipe along the was so there is no waste.
  
  1
Shelby mcdaniel on Aug 22, 2021

Amazing how something so simple can be soooo good! And your idea of having it with a salad as a complete meal is great. Romaine, cucunbers and tomatoes with a vinaigrette.....delicious.

5 Reply
- Misty | Back Porch Bliss on Aug 22, 2021
  
  Thank you, Shelby! I hope you'll give it a try!
  
  1