Salmon With White Wine Butter Sauce

2 Servings
20 min

This recipe is so simple and quick to make. The best part, you probably have most of the ingredients in your fridge and pantry now. This healthy meal pairs well with fresh asparagus or brussel sprouts. Quirt the veggies with the lemon and add a little olive oil and parmesan and bake. You can even add the veggies to the saute pan with the salmon and cook them in the wine as well. This recipe really is the perfect excuse to crack open that bottle of white you’ve been eyeing while still keeping on the healthy track.


From our kitchen to yours, cheers!


Salmon With White Wine Butter Sauce
Recipe details
  • 2  Servings
  • Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
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Ingredients

  • ¼ cup white wine
  • 2-3 tbsp butter
  • 1 lemon squeezed
  • ¼ cup white onion chopped
  • 2 garlic cloves smashed and peeled
  • 1 ½ lbs salmon
  • parsley to garnish
Instructions

In a large saute pan, melt butter over medium heat
Once melted add garlic, onions, salt, and pepper. Cook until onion is translucent
Slowly add white wine and lemon juice. Stir and bring to simmer
Once sauce reduces add salmon to the pan
Continue to cook salmon while spooning sauce on top of salmon. Cook 5-7 minutes on each side
Once salmon is cooked, serve with parsley garnish
Marvelous Munch
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