With Summer just around the corner, I think it's time to introduce some fresh and colourful meals, don't you?
Pan-seared salmon is one of those recipes that take you 15 minutes start to finish, and yet give such an impressive result you can easily serve it on your dinner parties. Crispy and golden on the outside, tender and flakey on the inside - in my opinion, preparing your salmon in the pan definitely does give better results than baking it in the oven.
Minimal ingredients, minimal effort, maximum flavour! What's not to like?
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