If you've seen my quiche crust recipe, you will know I am a big fan of quiche. It is such a versatile dish. Breakfast, lunch or dinner; hot or cold; a range of possible fillings - what more can you ask for!
One of my favourite quiche fillings is cheese and bacon. An absolute classic and with good reason! I love this recipe because it doesn't skimp on the bacon and cheese. Every bite of quiche is indulgent and you'll keep wanting to go back for more. Even better, it uses just a handful of ingredients and is ready in no time for a delicious and impressive meal!