Simple and full of the sweet summer flavor of Georgia peaches, this peach simple syrup recipe is decadent and homey all at the same time.
So, rounding out the Sara’s Tiny Kitchen July Peach Extravaganza is this recipe for peach simple syrup. It’s so delicious and so easy to make, if you find yourself with more peaches than you know what to do with, this is the recipe for you. Or maybe buy a few extra peaches with the express intent of making this simple syrup – it’s just that good.
What is Simple Syrup:
Simple syrup is a liquid sweetener that’s made by dissolving sugar in water. It really is simple. The beauty of simple syrup, and why it’s so popular with the mixed drink crowd is that it dissolves evenly in drinks of any temperature.
Granulated sugar does technically dissolve in cold liquids; but ask any person who’s tried to stir sugar into an iced coffee, and they know the struggle of seeing that sugar sink to the bottom of the cup no matter how much you stir it. Simple syrup takes care of that because it’s already liquid.