Here I add a fun twist to your classic chimichurri recipe. I love to cook with fresh favors mixed with sweet, sour, and salty. This recipe is simple, fun and tasty. You can substitute it with almost any fresh herb you’d like and the outcome will still be amazing. As well as subsisting the pomegranates for any other seasonal fruit.
This chimichurri is a great addition to any meal.
I recommend this on chicken, or steak.
Its the perfect condiment to freshen up any dish.
In our restaurant we serve it with roasted cabbage, and grilled goose liver.
at my home I serve it over slice entrecôte meat.
Sour🍋, sweet🍯, Spicy🌶 and fresh🍃