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Vegan Berry Cookies (with Cranberries, Blueberries and Walnuts)

by Confession of a Cooking Freak
(IC: instagram)
12 cookies
30 min
After so many unhealthy, sugary Christmas cookies and sweets, it feels so good to eat something less unhealthy, so I thought I would share this very simple oatmeal cookie recipe with you. I have to honestly admit, this isn’t a new recipe, I came up with this years ago, but an oatmeal cookie never goes out of style so I thought I would post it anyway. Not to mention that my New Year’s resolution is also to eat vegan food most of the week, so this vegan cookie recipe can be a perfect choice for myself as well. I know it is too late for a New Year’s snack idea, but I hope you’ll try it anyway.
Vegan Berry Cookies (with Cranberries, Blueberries and Walnuts)
Recipe details
Ingredients
- 160 g of margarine, melted until browns and cooled
- 2 cups of spelt flour
- pinch of salt
- 1 tsp. cinnamon
- 2 tsp. baking powder
- 1/2 cup brown sugar
- vanilla extract
- 2 chia egg substitute (2 Tbsp. chia seed soaked in 5 Tbsp. water)
- maple syrup
- dried cranberries
- walnuts, chopped
- fresh blueberries
Instructions
- First, in a big mixing bowl whisk together all the dry ingredients (the flour, salt, cinnamon, baking powder, sugar).
- In a different mixing bowl mix the wet ingredients (the margarine, vanilla, chia seeds, maple syrup).
- Pour the dry ingredients into the flour mixture and combine them using your hands.
- Place baking paper on a baking sheet. Form balls from the dough (about 1 Tbsp. portions) and flatten them on the sheet. Push berries and the walnuts into the top of the cookies.
- Bake them for 20 minutes at 180C/350F.

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Published December 31st, 2021 7:54 AM
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