Reindeer Chocolate Bark Recipe

1 Full Bark
8 min

When you're putting together Christmas cookie platters, adding a few non cookie items is a great way to break up the platter and give your gift recipients something else to eat. This chocolate bark with adorable reindeer faces is a great addition to those platters. You can vary the colors of the noses too. So if it's red, you have a Rudolph bite. And if you have black, you have one of Santa's other reindeer. Vary the number of red and black noses to make this chocolate bark something pretty interesting to look at when you're serving it or putting it in Christmas platters for your friends.

Melted almond bark is the base of this recipe.

Cute faces make it festive.

Reindeer Chocolate Bark Recipe
Recipe details
  • 1  Full Bark
  • Prep time: 5 Minutes Cook time: 3 Minutes Total time: 8 min
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  • Mini twists pretzels
  • 12 oz. (6 squares) chocolate almond bark
  • 2 oz. (1/3 square) vanilla almond bark
  • Rudolph Reindeer Cookie Ball Decorations

Cut the mini twists pretzels in half.
Melt chocolate almond bark.
Pour on a parchment paper-lined cookie sheet.
Smooth it out to assure it’s an even thickness.
Melt the vanilla almond bark. Drizzle the vanilla almond bark over the melted chocolate almond bark.
Run a toothpick through to make a design.
Put two of the pretzel pieces near each other to make two antlers. Add two candy eyes and a candy ball for a nose.
Put the cookie sheet in the fridge for 20 minutes until the chocolate is hard.
Remove the cookie sheet from the fridge, remove the chocolate bark, and cut into pieces.
Lisa at Drugstore Divas
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