Pepperoni Bread
Pepperoni Bread: it's like pizza but all rolled up and sliceable! Easy, low-effort -- perfect as an appetizer and definitely as a delicious meal!
Whoo is this thing tasty! It's so easy and simple, such a low-effort recipe but don't take that to mean for one minute that it isn't good because it is suuuper delicious!
It all starts with my One Hour Calzone Dough which you can find on my site, The Bake Dept. Literally is ready to go in an hour!
Too, you can use store bought dough but do try it with the homemade stuff, it's worth the extra small bit of effort.
Roll the dough out to the size of a silicone baking mat (seriously, like no thinking required here!) and brush the entirety of the dough with melted butter and seasonings.
Next up, layer on the pepperoni. I tend to use more than what's called for because we are big pepperoni lovers, but don't go too wild.
You could also layer on other toppings if you prefer.
Sprinkle on the shredded mozzarella and roll the whole thing up into a log.
Brush with an egg wash and pop it in the oven! Simple, right?!
Just don't over-cheese as I did here as you'll get uh, a bit of a cheese blow-out.
Brush the warm toasty top with the remaining butter and seasonings, sprinkle with grated Parmesan, slice and serve!
Yuummm-mmy!
Serve with your favorite sauce (ours is on my website, Mike's Pizza Sauce)!
Wowza!
Good thing I've got some leftover, my stomach is Growling now!
For more details and information about this recipe, click the link below, just above the comment section!
Pepperoni Bread
Recipe details
- 1 rolled loaf
- Prep time: 30 Minutes Cook time: 40 Minutes Total time: 1 hr 10 min
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