Soft and Chewy Oatmeal Cinnamon Raisin Pecan Cookies

26 cookies
30 min

Everyone's favorite soft and chewy Oatmeal Cinnamon Raisin Pecan Cookies for your Monday baking needs...or just for your holiday cookie baking! Homemade oatmeal raisin cookies, made with brown sugar, a touch of cinnamon, stuffed with chopped pecans, oats, and raisins, then baked to perfection! When eaten warm, right out of the oven, each cookie is crunchy on the outside but soft and deliciously chewy on the inside. They are truly the ultimate oatmeal raisin cookie! Each bite has a ton of flavor! From the crunch of the pecans, to the subtleness of the cinnamon, to the classic combo of oats and raisins. There's nothing not to love about these amazingly simple and delicious cookies. Even if you aren't a fan of oatmeal raisin, you definitely will be after these!

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Soft and Chewy Oatmeal Cinnamon Raisin Pecan Cookies
Recipe details
  • 26  cookies
  • Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
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  • 1 cup butter
  • 3/4 cup white sugar
  • 3/4 cup brown sugar, firmly packed
  • 2 large eggs
  • 1 Tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups old fashioned oats
  • 2 cups raisins
  • 1 cups chopped pecans
Caylie & Traci | BakersTable
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