Mini Chocolate Chip Skillet Cookie

Gabrielle Lazaric
by Gabrielle Lazaric
1 Pieces
25 min

A healthy skillet cookie?? WHAT! Yes, that's right!! This cookie is not only super delicious, but it is healthier than your average skillet cookie. Free of refined sugars & its gluten free.

Enjoy this cookie skillet on its own, or topped with some dairy free ice cream & chocolate drizzle.

Although I used healthier ingredients, feel free to substitute for more traditional baking ingredients! If you want to substitute the egg for a flax egg, the recipe would be vegan!

If you ever make any of my recipes, I would love to see your recreations! You can send them to me on Instagram or tag me if you post!! My instagram is @glimpse_of_gab


Mini Chocolate Chip Skillet Cookie
Recipe details
  • 1  Pieces
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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  • 2 tbsp of coconut oil
  • 1/3 cup of coconut sugar
  • 1 egg
  • 1 tsp of vanilla
  • 1/3 cup of oat flour
  • 1/4 cup of rolled oats
  • 1/4 tsp of baking soda
  • 1/4 tsp of cinnamon
  • 1/8 tsp of salt
  • 1/4 cup of chocolate chips

Preheat your oven to 350 degrees
Combine all ingredients into a large bowl (no need to separate dry & wet).
Pour your dough mixture into a greased mini skillet.
Place the skillet in the middle of the oven, and bake for 12-15 minutes. The edges of the cookie should be golden.
Let the cookie cool for 5-10 minutes before topping with ice cream & chocolate drizzle.
  • Make sure to not over fill your skillet! I usually put my skillet on a baking sheet incase there is any over flow.
Gabrielle Lazaric
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