Condensed Milk Brownies

Condensed Milk Brownies

Most everyone loves brownies, if they don’t then I’ve never met them. Some like fluffy cake brownies, others like gooey, fudge brownies. I am partial to fudge brownies myself. For as many lovers as there are of brownies there are just as many recipes to make. Condensed milk brownies are the latest recipe that I found and they are moist, fudgy and delicious. Not to mention easy to make.

These sweetened condensed milk brownies are a decadent treat for your next barbecue, party or to add to a cookie tray at the holidays. They also make great brownie sundaes with homemade hot fudge, whipped cream and maybe a few sprinkles.

• Sweetened condensed milk, adds richness and sweetness.
• Unsalted butter.
• Chocolate Chips, 60% Ghirardelli
• Granulated sugar.
• Brown Sugar.
• Vanilla extract, make sure to use real vanilla extract not imitation.
• Eggs, 2 whole + 1 yolk.
• All-purpose flour.
• Espresso Powder.
• Unsweetened cocoa powder, Cacao Barry is the one I use.
• Kosher Salt.

• Read the recipe and gather all of your ingredients.
• Preheat your oven to 350. Then line your 8 x 8″ pan with parchment or foil, spray with cooking spray and set aside.
• Sift your cocoa powder, flour, espresso powder and salt in a bowl.
• In a medium pan melt the butter and the condensed milk together. Stir in the chocolate chips and continue to stir until the chips are melted and the mixture is smooth. Remove from the heat and let the chocolate mixture come to room temperature.
• In the bowl of a stand mixer fitted with a paddle attachment beat the eggs, egg yolk, brown sugar and granulated sugar on medium-high speed for about 3 minutes or until the mixture lightens in color. Add the vanilla extract and beat until incorporated, about 20 seconds.
• Add the cooled chocolate mixture and stir with a rubber spatula. Then add the sifted dry ingredients, stir until just combined. Do not over stir.
• Pour the batter into the prepared baking pan, smooth the top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out almost clean. It is ok to have a few crumbs cling to the toothpick. Do not over bake!
• Cool the brownies completely, then remove from the pan and cut into squares. Enjoy!

• Add Nuts
• Add chocolate chips or white chocolate chips
• Add chopped candy bars or M&M candies.
• Use peppermint extract instead of vanilla. Great for the holidays!
• Drizzle with ganache, melted peanut butter or melted chocolate.
• Frost with my favorite frosting, Hersheys Perfectly Chocolate Frosting.

Brownies are best eaten within 1-2 days of baking. Store homemade brownies at room temperature wrapped tightly in plastic wrap or foil. Or place in an airtight container. To freeze the brownies wrapped uncut in plastic wrap then wrap in foil. They will stay fresh for up to 3 months

DULCE DE LECHE BROWNIES

FUDGY CARAMEL STUFFED BROWNIES WITH SEA SALT

OPRAH’S FAVORITE BROWNIES FROM THE BAKED BAKERY NY

Pin Me For Later

THAT’S ALL FOR NOW

I hope that you enjoyed these Condensed Milk Brownies. Have you ever made sweetened condensed milk brownies? How do you like them?

Have a great day friends.

Subscribe to the blog so you don’t miss a thing.

You can also keep up with me on Pinterest, Instagram, and Facebook. And last but not least, if you like Pinecones & Acorn s share it with a friend!

This post contains affiliate links, if you make a purchase I will earn a small commission at no extra cost to you.