Coconut Apricot Bars...
Forget about the chocolate content, and then you can consider this bar healthy, right?
Let's consider the research, which actually indicates chocolate isn't that bad.
Quality dark chocolate has many a health benefit. 'Mr Google' confirms this.
Coconut Apricot Bars
Preheat oven to 160 Celsius
Line a standard size slice tray with baking paper.
Melt 50 grams butter, 200 grams dark cooking chocolate and half cup honey in large pot.
When melted add 2 1/2 cups cooking oats, 1/2 cup coconut and 1/2 cups diced apricots.
Combine mixture.
Press into prepared tin and bake for 30 minutes.
Cool completely.
Refrigerate overnight then cut into bars.
You can cut into museli style bars as shown, or smaller squares.
You now have permission to indulge!
Pop over here for the printable recipe:
https://sites.google.com/site/miabellapassions/slices/coconut-apricot-bars
This really is the most simple to prepare bar.
I'm very sure that the children will love it too.
When I make it, it doesn't last long at all.
The hungry folk in my world devour it in two days.
If you are going to enjoy it over a longer period of time, it is best to make, cut and then place it into an airtight container.
Can be kept in the refrigerator.
You will find an ingredient conversion chart at:
https://miabellapassion.blogspot.com/p/free-conversion-chart.html
Coconut Apricot Bars...
Recipe details
- 10 /12 slices
- Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
Comments
Share your thoughts, or ask a question!
Can you explain what 50 & 200 grams is in making measurements,
also the oven degrees.
How do we know how much any of the ingredients are