White Chocolate Raspberry Protein Scones – No Cream, Sugar Free!

6 scones
30 min

Perfectly soft and crumbly White Chocolate Raspberry Protein Scones with a ton of protein powder and greek yogurt! Healthy raspberry white chocolate scones without cream or sugar – low fat and sugar free.

I’ve really been hooked on scones after baking those Carrot Cake scones and then the strawberry shortcake with a protein scone base. These raspberry white chocolate scones were just an excuse for me to bake another batch – a really good excuse too!

An extra high protein version with the creaminess of the white chocolate and tart of the raspberry – just beauty.

Ingredients for White Chocolate Raspberry Protein Scones Recipe!

This high protein white chocolate raspberry scones recipe needs just a few simple and healthy ingredients and have no butter or sugar – a low fat and low sugar recipe!

  • Whole wheat pastry flour for that lightness of the all-purpose flour, but with the nutritious benefits of whole grains
  • Vanilla Protein Powder to add some sweetness. This is the replacement for sugar. I use the whey-caesin blend from HTLT Supps.
  • Another option is Quest.
  • Unflavored Protein Powder to replace some of the flour (and carbs) in the recipe for a slightly low carb high protein recipe. Quest Nutrition again here since it’s a whey casein blend and bakes well.
  • Coconut Flour
  • A bit of 1:1 Zero Calorie Sugar Substitute – I use Lakanto, to keep this recipe sugar free; (code HAYLSKITCHEN for a discount here).
  • Non-fat Greek Yogurt another protein-packed ingredient
  • Baking Powder

For the Sugar-free Raspberry Scones:

  • Fresh Raspberries
  • Sugar free White Chocolate Chips or chopped chocolate. I use the white chocolate chips from Lily’s here. They also have white chocolate bar that would work too.
White Chocolate Raspberry Protein Scones – No Cream, Sugar Free!
Recipe details
  • 6  scones
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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  • 3/4 cup Whole Wheat Pastry Flour, 90g, see post for sub
  • 1/2 cup Vanilla Protein Powder, 45g, Whey-caesin
  • 1/2 cup Unflavored Protein Powder, 45g, Whey-caesin, see post for sub
  • 1/4 cup Coconut Flour, 28g
  • 2 Tbsp Zero Calorie 1:1 Sugar-free Sugar Replacement, 24g
  • 2 tsp Baking Powder
  • 1 1/2 cup Non-fat Plain Greek Yogurt, 338g
  • 3 Tbsp White Chocolate Chips, 42g, Sugar Free recommended blow
  • 1 cup Fresh Raspberries, 123g

Preheat oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, combine flour, vanilla protein powder, unflavored protein powder, coconut flour, sweetener and baking powder.
Add yogurt and pull together with spoon/spatula to make large dough crumbles.
Add white chocolate and raspberries
Use hands to bring together.Knead ONLY LITTLE till it comes together. Dough should be slightly wet, not ‘knead-able’.DO NOT OVER-KNEAD or scones will be tough and not crumbly.(Or raspberries will get smashed).
Transfer to parchment lined baking sheet and shape (gently) into circle about 1¼” thick.
Place dough in fridge to chill for 20 minutes.
Use pizza cutter or sharp knife to cut into 6 scones.Space out cut scones.
Bake for 18-20 minutes until outsides are crusty, but still soft to touch. Toothpick inserted into center should come out clean.Let cool.
  • See website: https://www.haylskitchen.com/white-chocolate-raspberry-protein-scones/ for alternate ingredients, product recommendations, tips and storage options.
Haylee Jane Monteiro
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