Glazed Pumpkin Pecan Scones

16 Scones
35 min

The very best Glazed Pumpkin Pecan Scones with a super simple Vanilla Glaze. Because today is one of those Fall days when you need a sweet, subtly spiced, oh so flaky, tender scone for breakfast. These scones are seriously extra special, made with simple ingredients, and are seriously roll-your-eyes-back good. These tender pastries are hinted throughout with your favorite spices and sweet pumpkin and then topped with a delicious vanilla glaze that's only three ingredients! Each and every single bite of one of these scones is full of bright and cozy Fall flavors…it is SO GOOD! Bonus? They’re super easy to make! Eat them warm, right out of the oven, with an extra helping of glaze and chopped pecans. There’s definitely no better way to start your mornings!


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Recipe details

  • 16  Scones
  • Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
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Ingredients

Scones

  • 1 cup canned pumpkin
  • 2 eggs
  • ½ cup heavy cream
  • 1 teaspoon vanilla
  • 3 cups all purpose flour
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup sugar
  • 1 Tablespoon pumpkin pie spice
  • ¾ cup unsalted butter
  • 1 ½ cups chopped pecans

Glaze

  • 1 cup powdered sugar, sifted
  • 2 Tablespoons milk
  • ½ teaspoon vanilla

Caylie & Traci | BakersTable
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