Breakfast Pancake

4 servings
35 min

Let me introduce you to one of my all time breakfast favourites! I call it a breakfast pancake, but truth be told it might as well be called a breakfast cake (we just don't want it to sound too indulgent, do we?). Then again, it is a very healthy kind of cake and keeps your belly happy until lunch time.

It's a perfect make ahead breakfast, as it keeps in the fridge for about 4 days and tastes just as good warm as it does cold. Feel free to serve it with a generous amount of your favourite yoghurt or cream and some fresh fruit. And don't forget a cup of coffee!


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Recipe details

  • 4  servings
  • Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
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Ingredients


  • 4 eggs
  • 50g (3/4 cup) oats
  • 60g (3/4 cup) cornmeal
  • 1 grated apple
  • 30g (2tbsp) peanut butter
  • 15g (1tbsp) honey
  • 1 tsp cinnamon
  • 60ml (1/4 cup) milk
  • 1/2 tsp vanilla essence
  • 1 tsp baking powder
  • 50g (1/2 cup) frozen berries

Instructions


Preheat the oven to 180 celsius (350 fahrenheit)
Whisk the egg whites for a fluffier effect (optional)
Mix with the remaining ingredients and transfer the mix into a deep, nonstick pan (30cm/12in diameter) and sprinkle with frozen berries
Bake for 20 minutes
Serve as is or with your favourite yoghurt and fresh fruit on top

Agata
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