Easy Zucchini Bread Muffins
Nothing tastes like the summer garden quite like zucchini (Find out how to grow zucchini here!). And if you've grown more than you can possibly use for dinner in a week, try using fresh shredded zucchini for these delicious zucchini bread muffins! Fresh zucchini and whole grain flour combine to make these delicious and easy zucchini bread muffins. Have all of the sweet and satisfying taste of zucchini bread with a shorter bake time and an easy-to-freeze smaller size!
Want more of a sweet punch to your zucchini bread muffins? Add in a handful of semi-sweet chocolate chips or chopped walnuts for a hearty crunch. These sweet and satisfying muffins are sure to be a hit with the entire family. And get the kids in on the fun by letting them help mix and measure all of the ingredients. Zucchini bread has never been this easy!
Lightly browned zucchini bread muffins!
If you can't eat the entire batch in a day or two, place them in the freezer in a sealed container.
These muffins make a perfect brunch treat or as sweet addition to any breakfast!
Easy Zucchini Bread Muffins
Recipe details
- 12 Servings
- Prep time: 15 Minutes Cook time: 18 Minutes Total time: 33 min
Comments
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Could one use all purpose flour for this recipe?
Thanks!