Delicious Raisin Bran Muffins

If there are home-baked muffins available in my house, life is good. Somehow they’re a comfort food that is not only satisfying, but just feels nostalgic and old fashioned. I’ve got quite a few muffin recipes that are my favorites, depending on the season. But these Delicious Raisin Bran Muffins are as easy and classic as a bowl of cereal. And much easier to eat on the go.

This recipe is basically a bulk recipe that you can make ahead and keep in your refrigerator. Mix them up in a non-metal large bowl and cover with a tight lid. (I actually use a cleaned-out ice cream bucket). Whenever you’re craving a warm muffin, you can bake up a few, or a couple dozen! Definitely a family favorite:)

Delicious Raisin Bran Muffins

Ingredients:

5 cups flour

2 cups sugar

5 teaspoons baking soda

1 1/2 teaspoon salt

7 1/2 cups or 15 oz box Raisin Bran cereal

1 quart buttermilk

1 cup vegetable oil

4 eggs, beaten

Optional: 1 cup chopped pecans or walnuts

Optional: dab of butter and coarse sugar for topping

Directions:

1. Use a large non-metal bowl with a lid to mix up. I use a clean ice cream bucket with a lid.
2. Mix dry ingredients first, except for cereal.
3. Add cereal and nuts, if desired. Mix together with rest of dry ingredients.
4. Add beaten eggs, buttermilk and oil. Stir to blend, but do not over stir.
5. Muffin mixture can be stored in covered ice cream bucket up to 6 weeks. Do not stir again.
6. To bake, fill muffin cups 2/3 full. For added crunch on top, add a small pat of butter and raw sugar granules.
7. Bake 400 degrees for 15-20 minutes.
8. Yield: 3-4 dozen

Hope you’ll enjoy this family favorite! We’ve been enjoying these Delicious Raisin Bran Muffins for many years!

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