Chocolate Chip Pumpkin Muffins

24 servings
28 min

Grab a couple of these Chocolate Chip Pumpkin muffins for a quick breakfast on the go. Or enjoy a muffin with a mug of hot chocolate on a cold winter afternoon.

These pumpkin muffins are sweetened with maple syrup and the pumpkin pie spice adds another layer of deliciousness.

This recipe makes 24 muffins and you can easily freeze any extras to pull out and enjoy later.

There are also ingredient substitutions listed in case you want to change sweeteners or flour.

Make these as healthy or as decadent as you like - either way these Chocolate Chip Pumpkin muffins are going to be a new family favorite for cool weather!

Don't they look good? They taste even better when they are still warm from the oven.

And they are easy to make! Just a matter of sifting dry ingredients together.

Add to the creamed ingredients, stir and get ready for baking.

Find the complete recipe and process for these Pumpkin muffins here at my site. Plus, we've got lots of money saving recipes and other ideas too.

Chocolate Chip Pumpkin Muffins
Recipe details
  • 24  servings
  • Prep time: 10 Minutes Cook time: 18 Minutes Total time: 28 min
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  • 2 large eggs
  • 1/2 cup coconut oil, melted room temperature (or use melted butter)
  • 1 cup sugar
  • 1 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 2 cups flour healthier option: use whole wheat flour
  • 2 1/4 cup pure chocolate chips reserve 1/4 cup for garnish

Preheat oven to 350 . Spray a muffin pan with coconut oil or line with cupcake liners.
Add dry ingredients to a bowl and whisktogether. Set aside.
Add sugar and butter to a large mixing bowl and using a hand or stand mixer, beat on medium speed for 2 minutes. Beat on high for 1 minute until light and fluffy.
Add in eggs, one at a time until well mixed.
Add in the maple syrup and pumpkin puree.
Fold wet ingredients into dry ingredients.
Stir in 2 cups of the chocolate chips.
Fill muffin tin 2/3 full. Sprinkle with the remaining chips.
Bake for 18-20 minutes or until a toothpick comes out clean.
Remove from oven. Allow to cool for 15-20 minutes before removing from pan.
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