Cinnamon is my favorite spice, and I love using it in baked goods. One of my favorite desserts is cinnamon rolls. However, they can be time-consuming to make. Therefore, I was inspired to create these cinnamon sugar cupcakes.
The cinnamon sugar cupcake consists of three main parts. The first being the cupcake, of course. The second is the filling, and the third is the cream cheese frosting.
To make this recipe gluten-free, we will be using white rice flour, brown rice flour, tapioca flour, and finally, potato starch. Meanwhile, for the cinnamon sugar filling, the use of both white sugar and brown sugar will provide the cinnamon roll flavor. Finally, the cream cheese frosting will bring this cupcake together and create the cinnamon roll experience.