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Salmon And Zucchini Bundt Cake
by
Francesca
(IC: instagram)
10 Slices
50 min
Summer and picnic season is upon us and what a better way to enjoy the good weather with a yummy savoury cake to take with you on fun days spent outdoors?
This is such a great recipe that you will love.
A savoury cake full of flavour which is perfect as a quick lunch, a snack or even finger food for lunchboxes, you choose! It’s delicious either warm or cold and kid approved too! What else to ask for, right?
I learnt to hide the veggies in a cake and that way I get my son to eat courgette too for ex! Simple little mum tricks which work most of the times.
Salmon And Zucchini Bundt Cake
Recipe details
Ingredients
Ingredients
- - 250gr self-raising flour
- - 3 eggs
- - 80ml almond milk
- - 50ml sunflower oil
- - 30gr white yogurt
- - 120gr cooked salmon (smoked salmon is great too)
- - 1 courgette/zucchini grated
- - 1 teaspoon baking powder
- - 1/2 teaspoon salt
- - handful parsley or mint chopped
- - black pepper/paprika (optional)
Instructions
- Start by pre-heating the oven then simply mix all ingredients.
- Grease the bundt cake mould with some oil & sprinkle grated bread all over to prevent sticking, then pour the mixture inside.
- Bake at 180 degrees Celsius for about 40 minutes. It’s sooo good!
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Published May 30th, 2022 12:06 PM
Comments
Share your thoughts, or ask a question!
Where are the instructions on how to prepare the mixture. Thx
I'm probably not the only one who didn't know courgette is zucchini...