This glazed lemon zucchini bread recipe is super moist and easy to make Made with yogurt, olive oil and a hint of thyme it’s full of flavor!
This lemon zucchini bread is a must-try especially if you have zucchini from your garden you need to use up!
It’s moist, flavorful and super easy.
The trick to keeping it extra moist is by using olive oil and yogurt, giving this quick bread that velvety texture.
I also added some fresh thyme to the batter which gives it a subtle lemony-minty flavor that pairs great with the fresh lemon zest and olive oil, but the thyme is totally optional!
And of course I had to add a glaze to this bread so be sure to drizzle on that luscious lemon glaze :)
Enjoy a slice for breakfast, brunch or dessert!
The bread will last 2-3 days at room temperature or up to 1 week tightly wrapped in the refrigerator.