Turkish Pide Bread (Ramazan Pidesi)
1 loaf
1 hr 20 min
Fluffy, light, and irresistible, this recipe for Turkish Pide Bread, commonly known as Ramazan Pidesi, will leave you wanting more. Prepared in less than 2 hours, this easy recipe made of simple ingredients will become your go-to bread.
If you have had Turkish pide bread then you know how soft and delicious this bread is! If you are new to this bread, also known as Ramazan Pidesi, then you are in for a treat!
This easy-to-make bread is light and fluffy. Enjoy it all day long, on its own, as part, of a meal, or as a dip. One bite and you will quickly learn why this bread is so prevalent in Turkey! My favorite way to eat Ramadan Pidesi is simply dipped in olive oil. It also tastes great with Lebanese hummus or Lebanese Tabbouleh.
Turkish Pide Bread (Ramazan Pidesi)
Recipe details
- 1 loaf
- Prep time: 1 Hours Cook time: 20 Minutes Total time: 1 hr 20 min
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The recipe as written is repetitive and unclear. Please edit so that instructions are easier to follow.
What temp should this be baked at?