Piadina is a super popular flatbread from Italy that is so versatile and can be filled with just about anything, like a wrap or sandwich. My favourite filling is with strong cheese, sautéed chopped mushrooms, parma ham and fresh spinach.
It’s also super easy to make for a quick lunch, and fun to make together with a child too!
I love making them with my sourdough discard as I find it adds a great flavour to it, but you can indeed make them with bicarbonate of soda too. Below you can find the recipe with both options.