Cinnamon Muffins

Manisha Mishra
by Manisha Mishra
6 Servings
40 min

If you’re looking for moist , fluffy muffins that you can enjoy for breakfast and that double as a sweet treat, look no further than the best cinnamon muffins ever! We are a muffin loving family, and these Cinnamon Muffins are one of the most loved muffins in our house. These delicately spiced muffins topped generously with cinnamon sugar are perfect with a cup of hot coffee.

To make these cinnamon muffins, it requires basic ingredients, one bowl, and a short baking time. I mean you can easily whip up a batch of these homemade muffins on a weekend morning. I love that they are easy & fast to make. And that they are made with pantry staples! 

These muffins are great for breakfast and just as good as a sweet afternoon snack with coffee or tea. I love whipping up a batch of these quick cinnamon muffins when I have guests over.

For more tasty muffins you can try my lemon muffin recipe, recipe for pineapple muffins, and easy chocolate muffins.

Recipe details
  • 6  Servings
  • Prep time: 5 Minutes Cook time: 35 Minutes Total time: 40 min
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Ingredients

  • 1 cup all-purpose flour
  • 1 baking powder
  • 2 tsp ground cinnamon
  • 1/4 cup milk
  • 1/4 cup butter, room temperature 
  • 1/4 cup jaggery powder 
  • 1 egg, room temperature
  • 1/8 tsp salt
  • 1/4 tsp ground nutmeg
For Topping
  • 3 tablespoons butter, melted
  • 1/2 cup sugar
  • 1-1/2 teaspoons ground cinnamon
Instructions

In a large bowl, cream butter and jaggery powder until light and fluffy. Beat in egg.
Then, combine the flour, cinnamon powder, baking powder & salt. 
Gradually add milk to creamed the muffin mixture until well combined.
Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean.
For topping, add melted butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
Tips
  • You can use sugar instead of jaggery powder.
  • Store baked muffins, once completely cool, in an airtight container at room temperature for up to 2 to 3 days. 
  • When mixing the wet ingredients into the dry, use a gentle hand and do not over-mix the ingredients. 
Manisha Mishra
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