Cinnamon Muffins

Name: Cinnamon Muffins
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Ingredients: 1 cup all-purpose flour; 1 baking powder; 2 tsp ground cinnamon; 1/4 cup milk; 1/4 cup butter, room temperature; 1/4 cup jaggery powder; 1 egg, room temperature; 1/8 tsp salt; 1/4 tsp ground nutmeg; 3 tablespoons butter, melted; 1/2 cup sugar; 1-1/2 teaspoons ground cinnamon

by Manisha Mishra

6 Servings

40 min

If you’re looking for moist , fluffy muffins that you can enjoy for breakfast and that double as a sweet treat, look no further than the best cinnamon muffins ever! We are a muffin loving family, and these Cinnamon Muffins are one of the most loved muffins in our house. These delicately spiced muffins topped generously with cinnamon sugar are perfect with a cup of hot coffee.

To make these cinnamon muffins, it requires basic ingredients, one bowl, and a short baking time. I mean you can easily whip up a batch of these homemade muffins on a weekend morning. I love that they are easy & fast to make. And that they are made with pantry staples!

These muffins are great for breakfast and just as good as a sweet afternoon snack with coffee or tea. I love whipping up a batch of these quick cinnamon muffins when I have guests over.

For more tasty muffins you can try my lemon muffin recipe, recipe for pineapple muffins, and easy chocolate muffins.

Cinnamon Muffins

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Recipe details

Yield 6 Servings
Time spent: Prep time: 5 Minutes Cook time: 35 Minutes Total time: 40 min

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Ingredients

1 cup all-purpose flour
1 baking powder
2 tsp ground cinnamon
1/4 cup milk
1/4 cup butter, room temperature
1/4 cup jaggery powder
1 egg, room temperature
1/8 tsp salt
1/4 tsp ground nutmeg

For Topping

3 tablespoons butter, melted
1/2 cup sugar
1-1/2 teaspoons ground cinnamon

Instructions

In a large bowl, cream butter and jaggery powder until light and fluffy. Beat in egg.
Then, combine the flour, cinnamon powder, baking powder & salt.
Gradually add milk to creamed the muffin mixture until well combined.
Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean.
For topping, add melted butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.

Tips

You can use sugar instead of jaggery powder.
Store baked muffins, once completely cool, in an airtight container at room temperature for up to 2 to 3 days.
When mixing the wet ingredients into the dry, use a gentle hand and do not over-mix the ingredients.

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