Choco Chips Banana Bread

Shweta Singh
by Shweta Singh
1 Loaf
1 hr 10 min

Made with whole wheat flour and coconut sugar, this chocolate chips banana bread is just perfect. It is healthy, delicious and easy to make.

This cake is a regular at my home. I bake it almost every week. You can store it up to 3-4 days at room temperature, provided it lasts till then. At my home it usually gets finished within a day.

This is my son’s favourite too. He loves to have it in morning breakfast and in his lunchbox. As far as I am concerned, I love it with my morning coffee.

Do try this recipe and let me know if you liked it.

Recipe details
  • 1  Loaf
  • Prep time: 15 Minutes Cook time: 55 Minutes Total time: 1 hr 10 min
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  • 1 1/2 cups whole wheat flour
  • 3 over ripe bananas 
  • 1/2 cup Coconut Sugar 
  • 2 tbs yogurt
  • 1/2 cup oil
  • 1 tbs baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract 
  • 1 tsp cinnamon powder 
  • 1/2 tsp nutmeg powder 
  • Pinch of salt
  • 1/4 cup chocolate chips

Pre heat oven to 360
Mix all dry ingredients except sugar in a bowl and set aside.
In a large bowl mash bananas using a fork.
Add oil, yogurt, sugar, vanilla extract and mix well.
Add dry ingredients and blend. Do not overmix.
Add chocolate chips and blend.
Transfer batter into a greased loaf pan.
Add some chocolate chips on its top.
Bake for 50-55 mins at 360 F 
Let the cake cool down.
  • Jane Jane on Apr 12, 2022

    In step 4 you mention milk but it is not in the list of ingredients. What kind and how much please.

    • Shweta Singh Shweta Singh on Apr 12, 2022

      Hey Jane! Thank you for pointing that out. It was an error. I wrote milk instead of yogurt. I have corrected it. If you are a vegan, I would recommend coconut yogurt.