Made with whole wheat flour and coconut sugar, this chocolate chips banana bread is just perfect. It is healthy, delicious and easy to make.
This cake is a regular at my home. I bake it almost every week. You can store it up to 3-4 days at room temperature, provided it lasts till then. At my home it usually gets finished within a day.
This is my son’s favourite too. He loves to have it in morning breakfast and in his lunchbox. As far as I am concerned, I love it with my morning coffee.
Do try this recipe and let me know if you liked it.