My new obsession is Brown Butter. If you haven’t tried it yet, you absolutely must :) When your butter is finished browning, you’re left with a nutty and rich aroma! Replacing brown butter in your cookies and loafs adds so much flavour. Brown butter is the perfect touch to this banana bread. It’s also naturally sweetened and egg free. I love making treats that are on the healthier side and naturally sweetened. I don’t feel guilty giving them to my family.
If you’re looking for a quick and easy bread that will impress, then look no further. What are you waiting for? Try this banana bread today and let me know what you think. I hope you like it as much as I do!