Rhubarb Lavender Iced Tea

Last Updated on January 9, 2021 by
Rhubarb Lavender Iced Tea
This fragrant iced is a refreshing drink for any time of year. This herbal tisane is delicious too!
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Rhubarb isn’t just for pies and sweet condiments. This fragrant iced is perfect for both holiday parties and the summer season, when rhubarb is everywhere. In NYC, June-July is when rhubarb is available everywhere – from supermarkets to farmer’s markets. Make it for your refreshing summer garden party or when you can find it in winter, make this for your holiday party.
Seasonal rhubarb isn’t just for pies. Rhubarb bleeds a lot, similar to beets. Therefore, it lends a pretty colored hue to things it’s added to like this Rhubarb Lavender Iced Tea, which can serve as a holiday mocktail. Not everyone drinks alcoholic beverages plus I hope every car has a designated driver who can’t drink for the evening. Let’s not leave the designated driver with just water and soda to drink. This pretty mocktail is a great way to help them get into the holiday spirit, even if they aren’t partaking in the glug and spiked apple cider.
Great for summer barbecues and picnic!
Or pack it in a cooler and take a pitcher to the beach!
Perfect for parties in both summer and winter!
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Rhubarb Lavender Iced Tea
Recipe details
Ingredients
- 3 cups chopped rhubarb 1 lb.
- 1 teaspoon culinary lavender
- 5 mint leaves
- 1/2 cup sugar
Instructions
- Chop rhubarb into 1″ pieces. Place in a pot with 6 cups of water, lavender and mint. Stir to combine. Bring to a boil. Reduce to a simmer and cook for 1 hour. Strain.
- Add sugar. Stir to combine. Chill in refrigerator.
Tips
- For additional flavor, you can leave rhubarb to soak overnight after it has simmered and strain and chill it in the morning.

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