10 Addictive Vegan Snacks That Will Have You Coming Back For Seconds
10 irresistible 100% vegan, plant-based snacks
Strawberry Rhubarb Chia Seed Pudding
Whether eaten as a breakfast, snack, or dessert, this strawberry rhubarb compote with chia seed pudding is a heavenly combination of tart-sweetness and creamy chia-coconut pudding. Get recipe here
Bourbon Mint Julep Ice Cream
This decadent, frozen treat is infused with fresh mint leaves and lime, and spiked with bourbon. We can’t think of a better way to get refreshed and relaxed. Get recipe here
Air Fryer Pasta Chips
These pasta chips are oh-so-blissfully addictive and irresistible. Made in an air fryer, it has never been easier to whip up a batch of this popular snack that gets its convincingly cheesy taste from a non-animal-based substitute. Get recipe here
Fluffy Pancakes
Made with almond milk and a flax egg, and mildly flavored with vanilla, cinnamon, and orange zest, these vegan flapjacks are next-level fluffy. Get recipe here
No Bake Matcha Brownie Protein Bites
These colorful brownies are infused with tasty matcha, and require 0 baking. It has never been easier to make a naturally gluten-free and vegan treat. Get recipe here
Crispy Roasted Chickpeas
Roasted chickpeas seasoned with garlic, paprika, and salt are the absolute best snack for healthy, guilt-free and mindless munching. Get recipe here
Salted Caramel Fudge
Did we hear a request for a vegan, home-made chocolate bar? These salted caramel fudge chocolate bars made with tahini and dates are better than anything sold in a store. Get recipe here
Pumpkin Granola
Pumpkin seeds and granola are a winning combination. Add spices, pumpkin puree, maple syrup, and pecans to the mixture, to produce the absolute best granola recipe known to mankind. Get recipe here
Chocolate Covered Caramel Apple Slices
This recipe takes apple slices up a notch, turning them into a delightfully sweet, chocolatey, and nutty treat. Get recipe here
Blueberry Yuzu Popsicles
Fruit Popsicles with a Japanese twist, these frozen sweets combine the tart and exotic taste of yuzu juice with the delectable flavors of fresh blueberries and yogurt. Get recipe here