This steamed minced pork with salted egg recipe is a lifesaver when you do not feel like spending too much time cooking, order take-out nor dine in the restaurant. You can get it ready on the dining table within half an hour.
As easy as the name implies, you need only two ingredients, excluding the seasonings. As long as you have salted eggs and some pork (or chicken), you can get it ready on the dining table within half an hour.
Every Chinese family has its own variation of this dish. I hope you like my variation - it's an evergreen recipe passed down from my grandmother to my mother, to me, and which I have passed down to my own child.