The Most Delicious Lemon Cake Recipe

1 Bundt Pan
1 hr 10 min

When I say look no further, I really mean, look no further! My Lemon Cake recipe is the last one you will ever need to find! It’s that good! You can thank me later!

Before I do any cooking or baking in our home, I always prep! I use these glass nesting bowls for pretty much everything! They make prep super easy! Click HERE to see which ones I use! I love them so much! I can’t tell you enough how easy it is to put a meal or recipe together when you use a bit of organizing preparation! I’m all about making things easier and fun!

Ingredients• 3 cups all-purpose flour• 2 teaspoons baking powder• 1/2 teaspoon ground ginger• 1/4 teaspoon salt• 1 cup butter• 2 cups sugar• 4 eggs ( I use organic brown eggs)• 2 tablespoons brandy• 3 tablespoons grated lemon zest• 1/4 cups buttermilk• 1/2 cup fresh lemon juice• 1/2 cup white sugar

Here is How! Step 1 – preheat your oven to 350 degrees F. Grease one large pan similar to an angel food cake panStep 2 – Sift flour, baking powder, ginger, and salt in a mixing bowl. Move to the side for later. In a separate larger mixing bowl, cream the butter and sugar together using a hand or stand mixer. Once smooth, beat in the eggs. Add the lemon zest, brandy, and buttermilkStep 3 – Add the flour mixture gently stirring. Once combined, add the mix to your panStep 4 Bake for 50 minutes, or until the toothpick comes out clean. Cool on wire rackStep 5 – Using a hand whisk, combine lemon juice and 1/2 cup sugar until sugar is dissolved – Drizzle over the cake while they are still hot!Serve when cooled

For a gorgeous Spring Cake presentation, I thought I would use fresh florals! I used three white roses, one small bouquet of green mums, three white carnations, and three pale yellow carnations! Since I used an angel food cake pan with a hole in the middle, I prepped the hole with a piece of parchment paper hidden inside for the stems! You can shop my cake plate HERE! I can’t wait to hear if you like this recipe! Be sure to let me know what you think!


XO Susan

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The Most Delicious Lemon Cake Recipe

Recipe details

  • 1  Bundt Pan
  • Prep time: 20 Minutes Cook time: 50 Minutes Total time: 1 hr 10 min
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Ingredients

What You Will Need

  • • 3 cups all-purpose flour
  • • 2 teaspoons baking powder
  • • 1/2 teaspoon ground ginger
  • • 1/4 teaspoon salt
  • • 1 cup butter
  • • 2 cups sugar
  • • 4 eggs ( I use organic brown eggs)
  • • 2 tablespoons brandy
  • • 3 tablespoons grated lemon zest
  • • 1/4 cups buttermilk
  • • 1/2 cup fresh lemon juice
  • • 1/2 cup white sugar

Instructions


Preheat your oven to 350 degrees F. Grease one large pan similar to an angel food cake pan
Sift flour, baking powder, ginger, and salt in a mixing bowl. Move to the side for later. In a separate larger mixing bowl, cream the butter and sugar together using a hand or stand mixer. Once smooth, beat in the eggs. Add the lemon zest, brandy, and buttermilk
Add the flour mixture gently stirring. Once combined, add the mix to your pan
Bake for 50 minutes, or until the toothpick comes out clean. Cool on wire rack
Using a hand whisk, combine lemon juice and 1/2 cup sugar until sugar is dissolved
Drizzle over the cake while they are still hot! Serve when cooled
HenandHorse
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