Top with some chopped parsley & melted butter, as well as a dollop of sour cream.
Hasselback Potatoes
2 Servings
1 Hours
Not only do these look amazing, but they taste amazing too! You really can't go wrong with potatoes. This will for sure be a staple side dish at your next dinner party.
Keep it simple with salt & pepper, or go outside your comfort zone and try some fun new flavours. The great thing about these potatoes is that they're really customizable!
As for toppings - the options are endless! Today I chose to keep it simple and combine some chopped parsley & melted butter to drizzle on top. Some of my other favourite toppings are green onions, bacon bits, chives and melted cheese. Sounds heavenly, doesn't it!
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Comments and Reviews
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Comments and Reviews
Rate this recipe, share your thoughts, or ask a question!
Add thin onion slices between potato cuts - can also wrap in foil and cook on grill until potato is fork tender.
i always add thin onion slices in the cuts with pats of butter. salt n pepper. and perfection with a dollop of sour cream. :)
Yum!! Sounds delicious.