The great thing about this cake that if you give it love, it shows. During all preparation stages, the lemon smell mixed with the almond flour is marvellous.
This cake is somewhat simple to make, including the frosting that gives it a flavour-punch.
Almond-Lemon Cake (Gluten Free)
1 cake
1 Hours 5 Minutes
Our lemon tree is providing us with TONS of lemons recently. Therefore, it is a perfect time to get creative and try to invent new recipes.
The only note is the difference from a regular pound cake, is adding the flour in three steps. Meaning, a 1/3 of the content each time, to allow air into the mix.
The content fits perfectly in a standard 9"-5" loaf pan (is it just me or does it looks good even before placing it in the oven?)
Or a 9" round cake.
I love baking this cake so much that I competed with it in a baking competition at my Uni (University of Portsmouth, UK).
Here is one of the judges cutting a slice of the cake. Can you tell how nervous I was? That was before I knew I won first place! 
Top Recipes
12 Delicious and Easy Galettes to Try This Season
15 New Twists on Classic Thanksgiving Side Dishes
17 Fall Cookies That Will Make Your Home Smell Like Autumn
10 Halloween Treats That Are Even Better Than Candy
12 Low-carb Desserts That Still Taste Amazing
9 Quick and Easy Pasta Salad Recipes
13 Healthy Dinners You Can Make in Under 30 Minutes
Popular Recipe Book
Comments and Reviews
Rate this recipe, share your thoughts, or ask a question!