Since COVID everyone has been a little weary about food at a party where multiple people can take from. In other words, dips have kind of taken a backseat to single serve food options.
I have always been a fan of hors d' oeuvres, so it is no surprise to my family when I find a way to make a favorite dish or something with favorite flavors into a bite-sized appetizer.
Enter these yummy spinach and artichoke tartlets. Use pre-made pie crusts to expedite this process. I love me some Pillsbury pie crusts.. they make pulling together dishes super simple and you know they will always be delicious.
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