So you've heard of Turkish eggs before, but today it is Turkish toast! This is mainly because I didn’t have any pita bread and I’m trying to work with whatever I have in my fridge / freezer. Essentially it is the exact same idea, just served on a piece of toast! This is a perfect one-person meal and the flavor is so impressive for how easy it is to make.
Poaching eggs can be difficult for some so a fried egg works just as well! My favorite way to poach an egg is by bringing a pot of water to a simmer (not boil), and crack the egg into a small bowl first. Then you just gently pour it into the water for a few minutes. That's it!
Check out my Instagram @tikofoods for more delicious breakfast ideas!
- 1/4 cup butter to a pan
- 1 tbsp paprika
- 1/2 tbsp cumin
- 1/2 cup plain Greek yogurt
- 1 minced garlic clove
- a squeeze of lemon
- s&p to taste
- feta cheese to garnish
- fresh parsley and or dill to garnish
- 1 egg
- Add 1/4 cup butter to a pan on low heat then season with paprika and cumin. Stir the butter until it browns (it will start to bubble and turn darker in colour). Set aside then get a bowl to Mix 1/2 cup plain Greek yogurt with 1 minced garlic clove, a squeeze of lemon, and s&p. Add the yogurt mix to a piece of toast then top with an egg, the spiced brown butter, feta cheese, and fresh herbs