Vegan Quinoa Soup

Name: Vegan Quinoa Soup
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 1/2 chopped onion; 2 cloves chopped garlic; 3 cups vegetable broth; 1 cup chopped carrots; 3 celery stalks; 1 cup quinoa; 1 drained can of chickpeas; optional: spinach & raisins; 3 bay leaves; salt and pepper to taste

by Berta Lily

4 bowls

1 hr 10 min

It's soup and stew season and I am here for it! If you are not a meat lover, or you just want a vegan option, this soup is hardy and will fill your stomach!

Start by sautéing onion and garlic in a greased pot.

Add three cups of vegetable broth.

Add carrots and celery. I personally like using the inside of the celery because it gives soups a lot of flavor but then I take them out since my family doesn't like cooked celery. By using the middle stalks, it reduces food waste since this would otherwise be discarded! I also won't chop the celery to make it easier to take out later.