Savory Slow Cooker Pumpkin Chili
Awe, Fall time! The season we tend to ask ourselves “What can I make with pumpkins?”
There’s no doubt we’re familiar with the sweet recipes for bars, breads, cakes, cheesecake, cookies, muffins, smoothies and pies.
You may have even tried roasted pumpkin seeds, and soups.
Today we’d like to share one of our favorite recipes for Fall, Savory Slow Cooker Pumpkin Chili. It’s the ultimate comfort food! Not only is it loaded with veggies, but it’s also hearty and filling.
What you'll need for this Fall recipe:
- canned tomatoes
- canned tomato sauce
- canned beans
- spicy sausage
- lean ground beef
- red onion
- yellow, red and green bell peppers
- green chilies
- chili powder
- pumpkin puree
- slow cooker liner
There isn't a lot of prep work, which is why I love dump and go slow cooker dinners!
Chop the veggies (saute them if you'd like although this is optional), brown the ground beef and sausage.
Add all ingredients to the slow cooker and cook on low all day or on high for 4-5 hours.
Ladle chili into bowls and serve with a dollop of sour cream, cheddar cheese and some diced chives.
This hearty Fall recipe makes 12 large servings approximately 1.5 C. each.
We hope you enjoy and this recipe for fall and it becomes a favorite for your family as well. Let us know what you think and comment below. We love hearing from you!
And as always here at Sunny Side Design
WE HOPE TO BRING YOUR HOME TO THE SUNNY SIDE OF THE STREET!
Savory Slow Cooker Pumpkin Chili
Recipe details
- 12 servings
- Prep time: 15 Minutes Cook time: 6 Hours Total time: 6 hr 15 min
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