This slow cooked beef balsamic stew is the perfect winter dish to warm your cockles on a cold night!
The stew cooks slowly for 10 hours until the beef is perfectly tender and has taken on all of the flavours of the smoky paprika and the various vegetables. The butter beans add a wonderful texture to the dish and the addition of the balsamic glaze at the end adds the perfect amount of sweetness to balance out the smoky paprika.
This is the perfect dish to prepare early in the morning or the night before and it just takes care of itself in the slow cooker. Also great for meal prep, this dish can be made in high volumes and frozen for a later date!