Sausage White Bean Soup

Kaci: Thesouthernrd
by Kaci: Thesouthernrd
6 Servings
40 min

This sausage and white bean soup screams comfort food! It is full of deep savory flavors that make you feel warm from the inside out.


The beauty of this soup is that the ingredients are so full of flavor, you don’t have to let it cook all day. Simply let it simmer for 30 minutes and you have a flavorful soup that tastes like it has been cooking all day!

The white beans and spinach provide extra fiber and nutrients that make this soup a healthy dinner for your whole family.

Start by sautéing the onion, carrots, garlic and sausage until

soft and slightly brown. This creates a sweet caramelization in the soup.

Then add the white beans, chicken stock, thyme and bay leaf and let simmer for 30min.

Add the spinach and Parmesan and stir. Serve right away with your favorite bread.

Nothing screams home sweet home like a good ol fashion homemade soup!

Sausage White Bean Soup
Recipe details
  • 6  Servings
  • Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
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Ingredients
  • 1lb andouille sausage, sliced into quarters
  • 2 tbsp olive oil
  • 1 small, yellow onion, diced
  • 3 carrots, diced
  • 2 tbsp minced garlic
  • 2 15oz cans of White Northern Beans
  • 4 cups low sodium chicken broth
  • 5 cups fresh spinach
  • 1/3 cup grated parmesan
  • 2 bay leaves
  • 3 fresh thyme sprigs
Instructions
Heat olive oil in a large pot over medium heat
Add onion, carrots, and garlic. Sauté until softened, about 5 minutes.
Add sausage and cook until browned, about 5 minutes
Add chicken stock, white beans, thyme and bay leaf.
Reduce heat to low, cover and simmer for 30 minutes
Add spinach and Parmesan cheese and stir
Serve with a side of corn bread or other favorite bread if desired.
Tips
  • Store in the refrigerator for up to 5 days.
  • Freeze in ziplock bags for up to 3 months.
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